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Fat : The
fat in the foods you eat can make you fat! While too much of any
kind of fat can make you gain weight, small amounts of fats are
needed for good health. These "better" fats are called
polyunsaturates and monounsaturates. Polyunsaturated fats are
found in vegetable oils such as corn, safflower, soybean and sesame.
Monounsaturated fats are found in olive, canola and peanut oils,
and in avocado. Small amounts of these "better" fats
can be eaten daily.
Saturated fats, sometimes called "bad"
fats, are found in meats, dairy products and certain oils such
as coconut, palm and palm kernel. "Bad" fats are also
in margarine, vegetable shortening and processed peanut butter.
All "bad" fats may promote poor cardiovascular health
and should be avoided.
Here are some practical suggestions for
reducing the amount of fat that you eat in your diet.
Eat daily from the "green light" section of food choices,
while being more cautious with the "yellow light" foods
Consume "red light" food choices only rarely while following
your weight-loss plan
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Poultry/turkey, white
meat |
| Red meats, round
cuts, top sirloin |
| Pork, white meat,
low-fat |
| Fish, canned tuna. |
| Seafood. |
| Egg whites or egg-substitute. |
| Skim milk. |
| Soy or rice milks,
non- or low-fat. |
| Non-fat cheeses. |
| Soy products, low-fat. |
|
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Red meats, choice
cuts |
| Cold cuts, low-fat |
| Salmon, herring,
mackerel |
| Shrimp,
sardines, squid. |
| Low-fat milk |
| Soy or rice milks,
regular. |
| Low-fat cheeses. |
| Low-fat, frozen entrees. |
| Soy products, regular |
| Chestnuts. |
|
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All fried foods |
| Poultry or turkey,
dark meat, with skin . |
| Other red meats including
organ meats, t-bone steak hamburger,
hot dogs, cold cuts, salami, bologna. |
| Bacon, sausage, ham
. |
| Tuna packed in oil |
| Whole eggs, omelets |
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Whole-fat milk and
cheeses |
| Frozen entrees, high-fat |
| French fries, potato
chips |
| Whole-fat margarine,
butter, mayonnaise, sour cream, cream cheese |
| Avocado, guacamole,
olives |
| Other nuts and seeds,
nut butters |
| Cream sauces |
Carbohydrates :
The word"carbohydrate"is a nutritional term for
what is more commonly known as "starch" or "sugar"
We need to eat a certain amount of carbohydrates because they
provide calories or energy for the body There are three major
types of carbohydrates: complex, refined and simple. Complex or
whole-grain carbohydrates are the ones we should eat for good
health. They are relatively low in fat while rich in vitamins,
minerals and fibers. Examples of complex carbohydrates are starchy
foods such as potatoes, yams, corn, whole-wheat bread and pasta,
brown rice, beans, peas and lentils.
Refined carbohydrates include white bread,
white rice, pasta, cookies, pies, cakes and most baked desserts
It is best to avoid these types of carbohydrates in general because
they are high in calories and low in essential nutrients.
Simple carbohydrates are also known as "sugars."
Some simple carbohydrates are good to eat such as whole, fresh
fruits or small amounts of fruit juice. Other simple carbohydrates
should be avoided while on a weight-loss program Examples of these
include white sugar, brown sugar, corn syrup, honey, maple syrup,
molasses, malt syrup, jams and jellies.
It is easy to overeat both refined and simple
carbohydrates since the total number of calories is important
while following a weight-loss regimen, it is recommended to limit
these types of foods.
Eat daily from the "green light"
section, limit the foods from the "yellow light" section
to once or twice a week, and mostly avoid the "red light"
section while trying to lose weight.
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Whole-grain pasta,
bread, bagels, crackers |
| Oatmeal, whole-grain,
non-sweetened cereals |
| Brown rice |
| Corn, beans, peas,
legumes, lentils |
| Sweet potato, yam |
| Vegetables, fresh
or frozen, tomatoes |
| Whole fruits, fresh
or frozen |
| sugar-free gelatin |
| Air-popped popcorn |
| Diet soda (1 can daily) |
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Crackers, Regular
(limit to 1 serving) |
| Muffin, Waffles,
pancakes, granola |
| Pretzels |
| Potatoes |
| Canned fruits, unsweetened |
| Cannes vegetables |
| Sorbet, sherbet, sugar-free
pudding |
| Non-fat cookies or
other non-fat desserts |
| Wine, limit to one
glass. |
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Pasta, bread, crackers,
made from white flour |
| Sweetened cereals |
| Croissants, doughnuts,
pastries, pies |
| White rice |
| Fruit, canned, sweetened |
| Refried beans, packed
in oil |
| Dried fruits |
| Buttered popcorn |
| Ice cream, chocolate,
candies, other desserts |
| Regular sodas, beer |
| INSTEAD OF |
TRY
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| Cooking in butter or
oil |
Chicken or vegetable
stock, water |
| High-fat cream sauces |
Non-fat tomato-based
sauces, salsa |
| Regular portion
size |
Appetizer size |
| Sauteed, fried |
Grilled, steamed, poached,
broiled (no butter), stir-fried |
| Sauces and dressings |
Order them "on
the side!" |
| Potato salad, coleslaw |
3-bean salad, cold
salads with no added oil |
| Butter, oils |
Non-stick cooking sprays,
non-stick pots and pans |
| Cream soup |
Bouillon-based soup |
| Basket of bread on
your table |
Ask for carrot and
celery sticks |
| At the salad bar: Fried
noodles, crumbled bacon bits sunflower seeds, potato salad, coleslaw,
avocado, olives, cheese |
Cauliflower,
broccoli, green or red peppers, Carrots, tomatoes, peas, beans,
Lentils, pineapple, melon |
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